Oxalis purple leaves contains acetylated anthocyanins called malvidin. These anthocyanins are in huge demand in the food colorant markets. As it gives a great alternative to artificial color and is also a very potent antioxidant
Its anti-inflammatory properties help reduce arthritic pain. As an antioxidant, the isoflavons are a potent chemical compound that neutralizes free radicals in the body, aiding in prevention of premature aging, relief of menopausal symptoms and lowering cholesterol.