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Lusciously rich, lemony and smooth, Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.
In appearance, it is light yellow and opaque, smooth and creamy.
This sauce is very easy to use, as it is ready-to-heat.
Brands | JC David |
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Weight | pc. |
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