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Gianduja with crepe dentelle silvers, coated with milk chocolate.
One bag contains 14 foiled wrapped Easter eggs.
Brands | Valrhona |
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Weight | 100g |
Specification | Ingredients: sugar, whole MILK powder, cocoa butter, HAZELNUTS, cocoa beans, broken crepe lace 4% (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt, salt), emulsifier: sunflower lecithin, natural vanilla extract. |
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.