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Pre-baked bread with figs by MOF Frederic Lalos - 330g (frozen) / follow our cooking tip - ideal with foie gras
Available
France
- Frederic Lalos
AED15.90
In stock
Delicious pre-baked wheat and rye flour bread with dry figs according to a recipe by Francis Lalos.
| Brands | Frederic Lalos |
|---|---|
| Weight | 320g |
| Specification | Ingredients: WHEAT flour, water, dried figs 14%, RYE flour, salt, yeast, WHEAT gluten, rice flour, WHEAT malted. For allergens, including cereals containing gluten, refer to the ingredients in capital letters. May contain traces of: milk, sesame seeds, nuts, eggs. |
Defrost for 30 minutes.
Preheat your over at 220/230 C and bake it at 190 C for 15 to 20 minutes.
