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Pimento padron fresh / Chilli peppers from Padron - 1kg

Upon Order
__ AED 110.07 __

Order Sunday for Wednesday delivery or Wednesday for Sunday delivery. 

This variety of pepper comes from Galicia (near the village of Padron). Consumed throughout Spain especially fried green.

They have a special bitter taste. Some of them, about 10%, are hot depending on their sun exposure and size. A simple and easy tapas recipe that is popular all over Spain with tourists and locals alike.

Preparation: Rinse the peppers under cold water and dry thoroughly. Leave the stems on the peppers. Pour about 2 cups of olive oil into a 10-inch frying pan and heat on medium. When the oil is hot, place some of the whole peppers into the pan and fry for 2-3 minutes, making sure to cook on both sides. Continue to fry the peppers in batches and drain on paper towels. Sprinkle fried peppers with coarse salt and serve warm.