Fresh pimento de padron / Chilli peppers from Padron - 500g

Available Upon Order
In stock

Order Sunday for Wednesday delivery or Wednesday for Sunday delivery. 

This variety of pepper comes from Galicia (near the village of Padron). Consumed throughout Spain especially fried green.

They have a special bitter taste. Some of them, about 10%, are hot depending on their sun exposure and size. A simple and easy tapas recipe that is popular all over Spain with tourists and locals alike.

More Information
Weight kg
Preparation: Rinse the peppers under cold water and dry thoroughly. Leave the stems on the peppers. Pour about 2 cups of olive oil into a 10-inch frying pan and heat on medium. When the oil is hot, place some of the whole peppers into the pan and fry for 2-3 minutes, making sure to cook on both sides. Continue to fry the peppers in batches and drain on paper towels. Sprinkle fried peppers with coarse salt and serve warm.