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Pearl barley - 500g - delicious cooked in risotto

Sabarot
France
__ AED 15.00 __

Barley is not just an ingredient for soup any more.

The vitamin and mineral-rich cereal grain grown across Canada is also used to lend a nutty flavour and chewy texture to salads, risottos, chilis, casseroles, cakes, squares and muffins

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