Chocolate for cooking

Chocolate for cooking might be different than eating chocolate. The texture and components are different, but here at Secrets Fine Food we really believe that the quality of the ingredients make a difference. That is why we have chosen the best producers and the best products. The cooking chocolates we have chosen will definitely make your pastry delicious and very special !

Cooking chocolate from Secrets Fine Food

We believe that the chocolate you use for your cooking makes all the difference. That is why we have chosen to work with Valrhona and Weiss, two very well-known French chocolate manufacturers. This guarantees the quality and care the chocolate you are going to use has been given in its making.

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  1. Valrhona cocoa powder 100% cocoa - 250g
    Valrhona France
    AED71.00

  2. 100% pure cocoa powder 22-24% - 600g
    Chocolaterie de l'Opera France
    AED89.00

  3. Valrhona Equatoriale dark chocolate 55% - 3kg
    Valrhona France
    AED450.00

  4. Valrhona Caramelia milk chocolate 36% - 3kg
    Valrhona France
    AED450.00

  5. Valrhona milk chocolate Jivara 40% - 3kg
    Valrhona France
    AED460.00

  6. Valrhona white chocolate Ivory 35% - 3kg
    Valrhona France
    AED485.00

  7. Baking dark chocolate Tannea 62% cocoa - 5kg
    Chocolaterie de l'Opera France
    AED550.00

  8. Baking dark chocolate Largo 70% cocoa - 5kg
    Chocolaterie de l'Opera France
    AED568.00

  9. Baking Dark chocolate arcato 66% cocoa - 5kg
    Chocolaterie de l'Opera France
    AED582.50

  10. Baking white chocolate Diapason 33% cocoa - 5kg
    Chocolaterie de l'Opera France
    AED595.00

  11. Valrhona white chocolate Dulcey 35% - 3kg
    Valrhona France
    AED625.00

  12. Baking milk chocolate Divo 40% cocoa - 5kg
    Chocolaterie de l'Opera France
    AED645.00

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