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The "secreto" cut is one of the parts of the Iberian pork with highest density of fat, with an intense marbling.
This crispy and juicy texture makes it a pure delight and a key ingredient in the prestigious kitchens.
Brands | Joselito |
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Weight | 500g |
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.