Cinnamon from Ceylan - 200g

Cinnamon is considered the oldest spice. It was used in the composition of stews and subtly flavored wines and sauces. From the 3rd century BC, it was cited in works and used in Egypt to flavor drinks and as a remedy. In the past, cinnamon was used to flavor beer and wine, especially grog to cure colds. It is an aperitif, digestive and stimulating. It is also used in perfumery, liquor making and in the food industries.