Head off, tail less, gutted WILD Chilean seabass skin-on (toothfish) whole fillet - 2.5kg+ (frozen) 275.60aed / kilo - price will be adjusted as per final weight
Chilean sea bass tastes remarkably like black cod! The sea bass is slightly sweeter. Both take well to miso marinade and are flaky and soft though not firm like a cod.
Also called Patagonian toothfish, the Chilean sea bass is one of the most sought-after fish in the world. The once-obscure fish became a culinary celebrity during the 1990s. Its flesh becomes oil-rich in frigid Antarctic waters and is hard to overcook.