Artisanal halloumi cheese (pasteurized cow, ewe & goat cheese milk) - 200g - cheese specialty from Cyprus

  • Kalios
In stock
This cheese speciality straight from Cyprus is as delicious in a salad as it is on a skewer, and can be prepared in a pan or on the barbecue! It is a treat for all palates and will delight the most creative minds.
More Information
Brands Kalios
Weight 200g
Specification Ingredients : pasteurized goat, cow and sheep milk.
Recipe idea: Grilled halloumi with chilli Ingredients (for 2 people): 200g Kalios halloumi Kalios Greek honey Dried tomatoes olive oil with chillies pepper Preparation: Heat a frying pan with a drizzle of chilli olive oil. Once the pan is hot, add the halloumi, cut into thick slices, and fry until golden brown (max 4 minutes). Once cooked, place the cheese on a plate of your choice and place a few tomato preserves on top. Drizzle with honey and sprinkle with pepper.