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Artisanal halloumi cheese (pasteurized cow, ewe & goat cheese milk) - 200g - cheese specialty from Cyprus
Available
Cyprus
- Kalios
AED40.00
In stock
This cheese speciality straight from Cyprus is as delicious in a salad as it is on a skewer, and can be prepared in a pan or on the barbecue! It is a treat for all palates and will delight the most creative minds.
| Brands | Kalios |
|---|---|
| Weight | 200g |
| Specification | Ingredients : pasteurized goat, cow and sheep milk. |
Recipe idea: Grilled halloumi with chilli
Ingredients (for 2 people):
200g Kalios halloumi
Kalios Greek honey
Dried tomatoes
olive oil with chillies
pepper
Preparation:
Heat a frying pan with a drizzle of chilli olive oil.
Once the pan is hot, add the halloumi, cut into thick slices, and fry until golden brown
(max 4 minutes).
Once cooked, place the cheese on a plate of your choice and place a few tomato preserves on top.
Drizzle with honey and sprinkle with pepper.
