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Artisanal pickled tender cactus nopales - 940g - 100% natural, a staple of Mexican cuisine
Available
Mexico
- Pepe Comala
AED104.00
In stock
Nopales are a staple of Mexican cuisine. Our preserved nopales can be enjoyed from breakfast to dinner, on eggs, as a base for a salad, in soup and as a simple side dish. Simmered in water until tender, the cactus leaves can be added to a variety of dishes.
| Brands | Pepe Comala |
|---|---|
| Weight | 950g |
| Specification | Ingredients: Cactus 55%, onion 1.5%, water 43.5% and salt. |
These nopales can be eaten in tacos with a little pico de gallo and avocado, in salads and even in stews.
