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Zaatar is very widely used in Lebanon, in Syria and throughout the Mediterranean. It is made from 3 ingredients which are highly typical of the Middle East, sesame, thym and sumac and is traditionally eaten as a mezze with bread which is dipped in olive oil and then in zaatar.
Deliciously simple, it’s perfect for your pre-dinner drinks. Its acidic, aromatic and slightly salty taste is also ideal for enhancing white meat and poultry. Why not try it in your marinades? Its lemony warmth will enchant your fish.
Brands | Terre Exotique |
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Weight | 70g |
Specification | Ingredients : Sumac, golden sesame, white sesame, thyme, salt. |
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