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Artisanal pickled tender cactus nopales - 454g - 100% natural, a staple of Mexican cuisine
Available
Mexico
- Pepe Comala
AED67.00
In stock
The nopal, the leaves of a Mexican cactus, is an emblematic ingredient of Mexican cuisine. Our artisanal nopales are presented in brine, a mixture of water, onion and salt, to preserve all the authentic flavor that these cactus can bring to your dishes and salads.
| Brands | Pepe Comala |
|---|---|
| Weight | 445g |
| Specification | Ingredients: Cactus 55%, onion 1.5%, water 43.5% and salt. |
These nopales can be eaten in tacos with a little pico de gallo and avocado, in salads and even in stews.
