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Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in Alsace. Christine Ferber' secret is to use fresh produce and process them in small batches in old traditional copper pots.
If you are visiting Paris, you should have a brunch at the Crillon or the George V on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.
Brands | Christine Ferber |
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Weight | 220g |
Specification | Ingredients : Clementine, Tangelo, crystallized sugar from Alsace, gelling agent: fruit pectin if necessary, fresh lemon juice |
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