Bone-in Banjo cut lamb shoulder 103 aed/kg - 2kg (frozen) (halal) - price will be adjusted as per final weight

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The Banjo Cut Shoulder is prepared from a Forequarter by removal of blade and rib bones with the humerus and shank retained. The remaining muscles are trimmed to an oval shape. The Banjo Cut Shoulder is named due to its oval shape after removal of the scapular and ribs from the square cut shoulder. This cut is best suited to roasting.
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Weight 2kg