Free delivery for order above AED 250 Next day delivery in Dubai for order placed before 8pm | Every Monday, Wednesday & Friday in Abu Dhabi | Once a week in other Emirates
Our HERVE MONS fondue mixture is made with different cheeses, everyone of them coming from a certified designation: Beaufort, Comté, Abondance, Vacherin Fribourgeois and Emmental Français. All the cheeses are divided into strict quantities to give the Fondue a perfect melting texture and smooth taste.
1 - Take a pot (possibly rubbed with garlic), pour 30 cl of dry white wine, 3gr of grated nutmeg, 3gr of pepper and bring the whole to a boil over high heat.
2 - Pour in the Fondue, stirring continuously, over a low heat of one third, until the mixture is homogeneous.
3 - Place the pot on a stove.
4 - Fondue is ready. You can dip pieces of bread on a fork in it. Bon appétit!
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Ingredients: Beaufort – Comté – Abondance – Vacherin Fribourgeois – Emmental Français – Maize starch.
Allergens: Milk and dairy products (including lactose) – Egg lysozyme