This wild smoked Eel is prepared by hand and smoked according to traditional methods that have been tried and tested over decades.
Smoked eel pairs well with fresh herbs, creamy textures, and acidic elements like lemon or vinegar. Incorporate smoked eel into warm dishes like risotto or pasta for added depth of flavour. Blend smoked eel with cream cheese, herbs, and some lemon juice to create a flavorful pâté. Add smoked eel to salads for a distinctive smoky flavour, combine it with mixed greens, cucumber, radishes, and a light vinaigrette.
Please note that five pieces are pictured, but each pack is approximately 120g and contains two pieces.