Ready-to-eat grilled marinated eel "Unagi kabayaki" - 285g (frozen)

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Grilled eel, called unagi kabayaki in Japanese, is a popular dish in Japan.

Kabayaki refers to one method of grilling. For kabayaki, the ingredient is first gutted, boned and butterflied, then marinated in a mixture of soy sauce, sugar, and other seasonings before being grilled.

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