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Crayfish, also known as crawfish or freshwater lobsters, are small crustaceans that are found in freshwater habitats like rivers, lakes, and streams. Spain has various species of crayfish, and they are often used in Spanish cuisine, especially in regions with abundant freshwater resources. These crayfish can be prepared in various dishes, such as paella, stews, and even as a tapas item.
Weight | 1kg |
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