Alaskan WILD black cod fish headed and gutted 170 aed/kg - 2.25 to 2.5 kg/piece (frozen) - certified sustainable seafood (price will be adjusted as per final weight)

Black cod from the United States, particularly from Alaska, is highly regarded for its delicate, buttery texture and rich flavor. It is known for its high oil content, which gives it a luxurious mouthfeel and makes it ideal for grilling, broiling, or baking. The fish is also often sought after for its versatility in culinary preparations and its ability to absorb flavors from marinades and sauces.