Artisanal pickled tender cactus nopales - 940g - 100% natural, a staple of Mexican cuisine

Available
Mexico
  • Pepe Comala
AED104.00
In stock
Nopales are a staple of Mexican cuisine. Our preserved nopales can be enjoyed from breakfast to dinner, on eggs, as a base for a salad, in soup and as a simple side dish. Simmered in water until tender, the cactus leaves can be added to a variety of dishes.
More Information
Brands Pepe Comala
Weight 950g
Specification Ingredients: Cactus 55%, onion 1.5%, water 43.5% and salt.
These nopales can be eaten in tacos with a little pico de gallo and avocado, in salads and even in stews.