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Pyrenees cheese (pasteurized sheep milk) - 160g - firm, fruity & tangy with nutty notesFranceHerve MonsAED39.00 -
AOP St Nectaire (cow milk) - 200g - terroir taste from mild to pronounced, mushroom and hearthy noteFranceHerve MonsAED43.00 -
AOP Gruyere cheese des grottes (cow milk) 16 to 20 months old - 180g - earthy and nutty tasteSwitzerlandHerve MonsAED46.00 -
Gouda cheese with truffle - 160g - (raw cow milk) - firm and smooth with a rich earthy profileFranceHerve MonsAED46.00 -
NEW Montvernay (organic sheep milk) - 200g - warm milk with an animal noteFranceHerve MonsAED46.00 -
Lingot des causses cheese (raw goat milk) - 180g - sourness with salty spotsFranceHerve MonsAED49.00 -
AOP Beaufort tradition cheese - 160g - (cow milk) - buttery with long fruity and intense notesFranceHerve MonsAED50.00 -
Unsalted AOP barrel aged feta cheese in natural brine - 250g - amazing tasteGreeceHerve MonsAED50.00 -
Ovalie cendree cheese - 150g - (pasteurised goat milk) - light pleasant acidity, nice goaty flavorFranceHerve MonsAED54.00 -
NEW camembert with wild garlic (raw cow milk) - 180g - brie taste with wild garlicFranceHerve MonsAED54.00
