Irish mature cheddar (pasteurized cow cheese) - 180g

Helene and Dick Willems started making cheese as a hobby. In the 1970s, they moved to a small farm in the beautiful mountains of Coolea in West Cork. With the extra milk from their cows, they made a gouda style cheese, which they missed from their native Holland. The neighbors caught wind of the Willems delicious creation, and soon word spread through Cork and across the country. Their son, Dick, took over the cheesemaking in 1993 as Coolea made its way into cheese shops around the world.