AOP Herve Vieux Moulin (raw cow milk) - 200g - intense taste with sweet & slightly spicy notes

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After a ripening time of about two and a half weeks, a fantastic cheese is created with a buttery soft structure that has an intense taste with a beautiful combination of sweet and slightly spicy notes. According to old traditions, this cheese is eaten with rye bread, Liège syrup and accompanied by a delicious cup of fresh coffee. A very exciting combination.
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Weight 200g
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Specification This famous little cheese originates from the land of Herve, a region in Wallonia, in the north of Belgium and is named after the main market town of the region. The Herve du Vieux Moulin is produced by the cheese dairy of the same name.