il borgo

Respect of genuine ingredients and traditional time-honoured working methods, at Il Borgo's, the rolling countryside of the Emilia region meets the gentle slopes of the Apennines in an area famous for its Parmigiano Reggiano cheese, Salami and Traditional Balsamic vinegar. Love for its land, love for the traditions of their forebears and the priceless treasure of time, those are the values that have always underpinned Cristina and Sylvia Crotti.

For more than 40 years, the Crotti family has cultivated a passion for things genuine and has firmly managed to safeguard the authenticity of Traditional Balsamic vinegar.