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A day quite unlike any other in 1945... the war is drawing to a close, time to roll up one's sleeves and set about reconstruction. In a little workshop, in the outskirts of Vignola, famous worldwide for its wonderful cherries, two brothers Giancarlo and Lanfranco Toschi, faced with an unusually abundant harvest, are inspired with a touch of genius.

They start production on a commercial scale of what they will be able to enjoy all year round... This is just the first in a long line of a product that today is known everywhere as Frutta sotto Spirito. And thus, the Toschi story begins. 1989 is the year of Toschi Fantasciroppi, delicious syrups for fantastic refreshing summers.