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Barley is not just an ingredient for soup any more.
The vitamin and mineral-rich cereal grain grown across Canada is also used to lend a nutty flavour and chewy texture to salads, risottos, chilis, casseroles, cakes, squares and muffins
Weight | 500g |
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Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.