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The luscious Ovalie Cendrée, a bloomy-rind goat cheese from France, is yet another little masterpiece from affineur Hervé Mons. Cendrée means ashed, a reference to the slate-gray powder - it's food-grade charcoal - that is sprinkled over the young cheese. The ash raises the surface pH, which encourages the white mold to grow.
Brands | Mons Fromage |
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Weight | 150g |
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