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AOP Pont l'eveque cheese (raw cow milk) - 400g - rich, creamy and full-bodied flavour
Available
France
- Mons Fromage
AED86.00
In stock
The cheese has been made in Normandy since at least the 12th century. A manuscript from the time writes that a fine meal should always end with some "angelot", the name used for the cheese at the time.
Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese.The central pâte is soft, creamy pale yellow in colour with a smooth, fine texture and has a pungent aroma. This is surrounded by a washed rind that is white with a gentle orange-brown coloration.
Each Mons cheese is individually "affine" or refined meaning treated according to the technical process that create, ripen and develop cheese: regulated temperature, humidity, position within the different caves, whether the cheese should be kept wrapped or unwrapped, and on what the cheese should rest - great slabs of wood, or straw matting.
| Brands | Mons Fromage |
|---|---|
| Weight | 400g |
| Specification | Herve Mons travels all over France, searching for the best cheeses, particularly from those farmers who are still using traditional methods of production. Then the cheeses are matured in the Mons caves to develop their aromas and taste. This is why today, Maison Mons is the official supplier of the best tables around the world and is recognized as the benchmark in specialty cheeses. |
