Veal throat sweetbread / ris de veau - 500g (halal) (frozen) - price will be adjusted as per final weight

Veal sweetbreads are the thymus gland or pancreas of a calf. Once properly soaked and blanched, they can be prepared using nearly any method.

Considered a delicacy, veal sweetbreads are served in some gourmet restaurants - particularly in Western Europe - and are extremely popular in Eastern Mediterranean regions.

Suitable for the growing demand for healthy "light" products, veal meat is a refreshing culinary supplement to every product assortment and every menu.