Freshly pre-cut farm cheese assortment prepared "in-house" - Ready to serve

  • Herve Mons
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Freshly cut pre-cut French cheese assortment prepared by our in-house cheese monger Philippe Caillouet Meilleur Ouvrier de France. Composition : Ovalie cendree (goat milk cheese) + Pecorino sardo with truffle (sheep milk cheese) + mimolette (cow milk cheese) + Tete de Moine (cow milk cheese) + Petit Blaja (goat milk cheese) + Vully (cow milk cheese) + Gruyere 24 months (cow milk cheese).
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