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Pata negra 100% iberico puro bellota Salchichon - (non-halal) - price will be adjusted as per final weight
Available
Spain
- Joselito
AED40.00
In stock
Produced with noble pieces of the Iberian pig. It has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. Cured in natural drying chambers and cellars
| Brands | Joselito |
|---|---|
| Specification | Ingredients : lean pork, sea salt, pepper and garlic. |
To appreciate the taste and aroma of the Joselito Salchichón, it should be consumed at room temperature between 20 and 25 ºC
