Pata Negra, hand-cut slices of Iberian ham Jabugo aged 36 to 48 months - 100g (non-halal)

The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador. Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.