THANKSGIVING pumpkin pie

THANKSGIVING pumpkin pie


  • 2 tbsp all-purpose flour
  • 2 eggs, room temerature
  • 2 egg yolks, room temperature
  • 100g dark brown sugar
  • 160g pumpkin puree room temperature
  • 2 pinches ground cloves
  • 1 pinch ground nutmeg
  • 2 pinches ground allspices
  • 1/4 teaspoon cinnamon
  • 75g buttermilk, room temperature
  • 2.5 tbsp brown butter, warm
  • 1 pre-baked tart shell


  • Whisk together the flour, eggs and yolks in a bowl until smooth.
  • Slowly pour in the sugar and whisk together until fully combined with mixture. Do the same for the pumpkin, spices and buttermilk. Lastly, whisk in the butter until fully incorporated and smooth. 
  • Pour the mixture into an 24 cm x 2.5 cm tart shell and bake it at 160 C for approximately 35 minutes, or until the center slightly jiggles. 
  • Cool completely before decorating with fresh whipped cream. 

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