THANKSGIVING Honey roasted squash and burrata cheese salad with cranberries
INGREDIENTS FOR 4 TO 6 PERSONS
Salad
3/4 lb butternut squash wedges
1 tsp salt
½ tsp pepper
3 garlic cloves not peeled and crushed
2 tbsp olive oil
2 tbsp honey
4 burrata cheese pieces
4 tbsp cranberries
1 bunch baby spinach
Black olive salad dressing
4 tbsp olive oil
2 tbsp black olives finely chopped
1 small garlic clove finely chopped
Juice of 1 orange
1 tbsp Aceto Balsamico
1 tsp salt
½ tsp black pepper
METHOD
Season the squash wedges with salt and pepper.
Put in a cooking oven pan with the garlic on the side, drizzle olive oil and honey. Toss to coat. Bake at 400F for 20-25 minutes until golden. Cool.
Divide the spinach leaves into 4 plates mixed with the squash wedges. Place 1 burrata on top in the middle of the plate, top with cranberries.
Mix all the ingredients of the dressing, drizzle over the salad.
November 13, 2019
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View: 692
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By: Admin
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