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SUMMER peach & apricot infused water recipe ☀️
INGREDIENTS FOR 6 PERSONS
- 1L of still or sparkling water
- 4 x apricots
- 2 x peaches
- 4 stigs of fresh rosemary
- 3 tablespoons of apricot fruit pulp vinegar Libeluile
METHOD
Step 1: Wash the fruits and rosemary sprigs.
Step 2: Cut the apricots and peaches into quarters.
Step 3 : In a jug, arrange the fruits and rosemary then add the vinegar to the peaches or apricots and cover with water. Leave to infuse in the fridge for about 2 hours.
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