Call: 04 296 5249 / AUH : 055 529 1465
Free delivery for order above AED 250
Free delivery for order above AED 250 Next day delivery in Dubai for order placed before 8pm | Every Monday, Wednesday & Friday in Abu Dhabi | Once a week in other Emirates
INGREDIENTS FOR 6 PERSONS
- 1L of still or sparkling water
- 4 x apricots
- 2 x peaches
- 4 stigs of fresh rosemary
- 3 tablespoons of apricot fruit pulp vinegar Libeluile
METHOD
Step 1: Wash the fruits and rosemary sprigs.
Step 2: Cut the apricots and peaches into quarters.
Step 3 : In a jug, arrange the fruits and rosemary then add the vinegar to the peaches or apricots and cover with water. Leave to infuse in the fridge for about 2 hours.
Fine Food Blog
I would love to share with you information on fine food products as well as give you some ideas on how to prepare delicious dishes with them.
Latests Posts
- AUTUMN RECIPE Duck breast with caramelized mangoes and balsamic vinegar sauce
- HALLOWEEN Butternut & chanterelles fine tart recipe
- HALLOWEEN Terrific Halloween Jack O' lantern cookie recipe
- WEEK-END RECIPE : Sesame chicken gua bao recipe
- SUMMER vine peach pound cake recipe☀️
- SUMMER mango, crab & coriander gaspacho recipe ☀️
- SUMMER peach & apricot infused water recipe ☀️
- SUMMER Feta & zucchini savory cake recipe ☀️
- SUMMER Truffle pizza recipe ☀️
- SUMMER Soft apricot cake recipe ☀️
/secretsfinefood_uae
