SUMMER mango, crab & coriander gaspacho recipe ☀️

INGREDIENTS FOR 4 PERSONS

• 300g of mango in pieces
• 20cl water
• 6cl passion fruit fruit pulp vinegar
• 2 tablespoons lime juice
• 2 tablespoons sesame olive oil
• 1 mango
• 1/2 cucumber
• 60g red onion
• 1 small chili
• 2 tablespoons coriander/cilantro
• salt & pepper
• 170g crab
• 2 tablespoons kalamansi fruit pup vinegar
• 60g chopped cilantro/coriander
• salt & pepper

METHOD 

Step 1: Mix the mango pieces with the water, the passion fruit vinegar, the lime juice and the sesame oil in the bowl of your food processor and mix until the mixture is homogeneous.

Step 2: In a salad bowl, mix the mango and the half-cucumber cut into very small cubes, the red onion and the small chilli pepper, very finely chopped. Add the chopped cilantro. Add salt and pepper. Mix this preparation with the liquid preparation and reserve in the fridge.

Step 3: Mix 170g of crab with the kalamansi fruit pulp vinegar, 60g of chopped coriander, salt and pepper.

Step 4: Serve the chilled gazpacho in the glasses, adding the crab preparation on top.