SUMMER Strawberry soup recipe

INGREDIENTS FOR 4 PERSONS

• 10g caster sugar 
• 1/2 vanilla pod
• 1 pinch of nutmeg
• 5 grounded grains of black pepper
• 10 leaves of basilic
• 700g of gariguette strawberries
• 10 leaves of mint

METHOD 

1. Chop the mint and basil leaves, then mix them in a saucepan with all the ingredients (except the strawberries).

2. Heat while stirring to dissolve the sugar.

3. When the mixture boils, turn off the heat and let it cool in the saucepan.

4. Meanwhile, prepare the strawberries (wash them, then hull them and cut them into quarters), then place them in the cold syrup.

5. Put in the refrigerator for 3 hours.

6. Serve in a soup plate, taking care to remove the vanilla pod.

7. Accompany with a pink biscuit of Reims.