Begin your culinary journey with 10% OFF
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
IMPORTANT
Due to current weather conditions, we will do our very best to deliver you today. But we cannot guarantee 100% deliveries on time. Thank you for your understanding.
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
Photo credit : Edouard Sicot
1. Whisk the sugar and eggs until the mixture doubles in volume.
2. Add the flour and almond powder. Mix, then add the butter.
3. Pour the batter into a buttered and floured mold, place the apricots cut into quarters.
4. Bake at th. 6/180° about 30 min. Let it rest, sprinkle icing sugar before serving.