Scallops carpaccio recipe

INGREDIENTS FOR 4 PERSONS

• 12pieces fresh raw scallops without shell
• 1 lemon juice
• 4 tbsp colza or neutral oil (grapeseed)
• 1/2 orange juice
• 2 tbsp walnut oil
• 1/2 bunch of chives
• mix of pepper berries
• salt & pepper

METHOD 

1. First, prepare the lemon vinaigrette to marinate the scallops. In a mortar or blender, grind 1 tbsp. of berries. In a bowl, combine the juices, crushed berries and oils. Finish the marinade by salt and pepper it. Finally, emulsify the mixture with a fork or a small whisk (keep refrigerated for 30 min).

2. Clean the scallops on a clean work surface. Slice them into thin slices (try to make 3 slices), carpaccio style, and place them on individual plates.

3. Now, all you have to do is to pour the marinade previously passed through Chinese (to avoid the berry pieces). Then sprinkle with a few pinches of chopped chives.

4. Your scallop carpaccio is ready! You can enjoy it right away or reserve a maximum of one hour in the refrigerator.