Roasted figs with honey, pistachios and Greek yogurt

INGREDIENTS

• 6 whole figs
• 30gr pistachio
• 6 tbsp honey
• 100gr Greek yogurt
• 50gr unsalted butter
• 3gr ground cinnamon

METHOD

1- Remove the stalks from the figs and then cut half each fig.

2- Heat a frying pan until hot and add a knob of butter.

3- Add the figs to the foaming butter and color on one side. Drizzle in the honey and turn the figs over.

4- Add a pinch of cinnamon and the chopped pistachios and spoon the liquid over the figs.

5- Remove the figs from the pan before they overcook and serve immediately with a dollop of thick Greek yogurt.