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1- Remove the stalks from the figs and then cut half each fig.
2- Heat a frying pan until hot and add a knob of butter.
3- Add the figs to the foaming butter and color on one side. Drizzle in the honey and turn the figs over.
4- Add a pinch of cinnamon and the chopped pistachios and spoon the liquid over the figs.
5- Remove the figs from the pan before they overcook and serve immediately with a dollop of thick Greek yogurt.
I would love to share with you information on fine food products as well as give you some ideas on how to prepare delicious dishes with them.