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The Perigourdine salad with foie gras is one of the most classic and gourmand French salads. It is a wonderful salad made of typical French delicacies such as duck magrets, foie gras, quail eggs and much more.
- 1 lettuce or baby spinach
- 12 quail eggs
- 4 pieces of large croutons
- 1 duck breast
- 4 slices of foie gras "torchon"
- 1 can of duck gizzards
- 1 chopped red onion
- 1 tbsp apple vinegar
- 1 tbsp walnut oil
- 1 tbsp grapeseed oil
- 1 tea spoon mustard "a l'ancienne"
- salt & pepper
To make the salad:
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