Orrechiette with Spinach recipe

INGREDIENTS FOR 4 / 6 PERSONS

• 160g sour cream
• 200g fresh spinach leaves
• 60g parmigiano reggiano
• 60g plain yogurt
• 400g orecchiette pasta
• Salt & pepper
• Olive oil
• 3 garlic cloves

METHOD 

1. Cook the orecchiette as instructed on the pack, stop cooking 1 minute before the end. 

2. Pour a bit of olive oil in a saucepan. Peel the garlic. Crush it. Place it in the saucepan. When the garlic is cooked, pour the fresh spinach leaves in the saucepan, cook and mix for 5/6 minutes. 

3. In a blender, pour the spinach, garlic, yogurt, cream, salt & pepper and mix till you get a nice smoothy texture.

4. Once the orecchiette are cooked, pour them in the saucepan previously used to cook the spinach. Add the sauce and the parmigiano reggiano and stir for a few minutes. 

5. Adjust the seasoning with olive oil if necessary and serve immediately.