NEW YEAR Caviar carpaccio with fresh scallops and mango

Caviar carpaccio with fresh French scallops and mango

Preparation time:  45 minutes 

Ingredients (for 4 persons) :

30g caviar  

12 fresh scallops

1 yellow mango 

1 lime juice

4 tea spoon of lemon

4 tbsp of extra virgin olive oil

1 pinch of salt

1 tbsp of grinded pink peppercorns

Method

Cut the mango into small tiny dice. 1 tea spoon per plate will be required. 

Cut the scallops horizontally in order to get very thin slices. 

Place the slices of 3 scallops for each plate.

Add one tea spoon of the mango dice over each plate.

Drizzle with 1 tea spoon of lemon juice, 1 tbsp of extra virgin olive oil and season with a pinch of salt and red pepper.

Add a final touch with a few drops of lime juice. 

Let it marinate 30minutes in the fridge.

Just before serving place 1 tea spoon of caviar in the middle of each plate.