My secret Maroilles cheese tart recipe

INGREDIENTS FOR 6 PERSONS

• 250g of flour
• 20g of butter
• 1 cup of lukewarm milk 
• 10g of baker's yeast
• 1 egg
• 1 pinch of salt
• 500g of Maroilles cheese
• 3 tbsp of thick cream Echire

METHOD 

1. Prove the yeast in the lukewarm milk, then place the flour in a bowl. 

2. In this bowl, dig a fountain in the middle. Pour the melted butter, milk and yeast, egg and salt into the hole, mix everything together. We get a nice smooth paste.

3. Roll out the dough in a pie pan, let rise for one hour at room temperature.

4. Then cut the maroilles into thin slices. Line the tart with all these strips and cover with crème fraîche.

5. Put in the oven for 45 minutes at 180 °. Watch the cooking: the flamiche with maroilles must be golden brown.

6. Serve hot, with a seasoned lettuce salad or an endive salad.