Halloween recipe : Ghost cupcakes

Celebrate Halloween with originality and skills ! Surprise your little ones with unexpected delicious treasures ! Invite them to participate, they will love it !

INGREDIENTS

METHOD

1. Preheat the oven to 180 ° C
2. Melt the butter and chocolate in the microwave, in 30-second increments.
3. In the bowl, mix eggs and sugar and add melted butter and chocolate. Then add the flour, baking powder and orange juice. Mix well again.
4. Garnish 2/3 of the mixture cake into 6 muffin cups tray.
5. Bake for about 20 minutes. Check the cooking with a wooden spike. It must be dry.
6. Keep in the room temperature until cold.
7. Prepare a double boil.
8. Place the egg whites and sugar in a bowl and then on the double boil.
9. Whisk with a hand mixer until the eggs are at about 55 ° C. No need for a thermometer, stop when the mixture starts to be hot on the finger. It is then very white and very thick.
10. Remove the bowl from the double boil and continue beating at maximum speed until the meringue is cold.
11. Pour the meringue into a pocket with a smooth socket.
12. Garnish cupcakes with meringue.
13. For the eyes, melt one or two pieces of chocolate. Dip a wooden stick to make the ghost's eyes.