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1- In a bowl mix all the ingredients except the pecan nuts and the two chocolates. Form a homogeneous ball. Cut small pieces of dark chocolate and add them to the ball.
2- On a baking sheet, arrange 6 small balls of dough, flatten them with a tablespoon to give them a slightly oval shape.
3- Cut pecans in half and arrange half a pecan on each cookie, at the top, to shape a pumpkin tail.
4- Bake for about 15 minutes at 180°C.
5- Take out the still hot cookie sheet, then, being careful not to burn yourself, make small lines in the cookies with a cooking wire on top (be careful to stay on the surface).
6- Let cool completely.
7- Heat the white chocolate in a bain-marie, then place it in a piping bag, and form the faces of the pumpkins.
8- Add a small dot of dark chocolate in each eye and enjoy!
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