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1. In a bowl, mix the flour, eggs, sugar and a little bit of milk to obtain a lump free dough.
The milk will be added several times.
2. Add the zest and melted butter and mix.
For those who want chocolate pancakes, mix 200g of your preparation with 50-75g of melted chocolate in a bain-marie.
3. Let sit for at least 2 hours.
4. Oil your hot pan and pour a thin layer of your preparation. Turn your pancake for even cooking.
I would love to share with you information on fine food products as well as give you some ideas on how to prepare delicious dishes with them.