FESTIVE SEASON gourmand potato with caviar recipe

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FESTIVE SEASON gourmand potato with caviar recipe

INGREDIENTS FOR 4 PERSONS

50g Transmontanus caviar by Kaviari
2 soup spoon of Echire thick cream
2 bintje potatoes
2 tbsp chopped chives
salt & pepper

METHOD

1- Wash the potatoes throughly, keep the skin, when the water is boiling, cook them. When cooked, keep them aside.

2- Cut them into 2 in lengthwise, pour a spoon of thick cream, spread finely chopped choves and a spoonful of caviar.

December 8, 2022 | Categories: Recipes

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